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2004 Hunter 466

18 December, 2012 by EVAN

About this Sailboat:

This 466 has the 2 cabin plus office/workroom layout.
Fresh water boat.
The boat is loaded for weekend or long term cruising.

Equipment on Board:

Galley
Double sinks with Corian counter tops. Adler Barbour
dual compressor freezer and refrigeration. Force 10
three burner stove and oven. Origo microwave.

Engine
Yanmar 4JH3-TE 75hp
3 blade 19′ Maxi prop
100 gal fuel tank

Generator
Northern Lights M673L 6KW

Air Conditioning
2 Marine Air reverse cycle. 16000 & 12000 BTU’s

Electrical
Dual 30 amp 110 volt service
Inverter/Charger Heart Interface 2(# removed)W/130amps
4 6V Trojan Batteries
1 24 series AGM for generator
1 24 series AGM for bow thruster

Fresh Water
200 gals capacity (5 tanks)
11 gal water heater

Lavatory
2 Lavs
Main Lav Vac-U flush head and sink with a separate shower
Second lav standard manual Jabsco head with shower and sink

Electronics
VHF Icom IC-M402 with remote at helm
Radar Raymarine RL80c 10″ screen at helm and RL70 7″ screen at nav
station
GPS Raymarine RN300
Chart Plotter Raymarine RL80 at helm and RL70 at nav station
Autohelm Raymarine 6001 linear drive
Wind/Speed/Depth Raymarine ST60
SSB IcomIC-M802

Entertainment
KVH Satellite TV
Bose CD surround system in main salon
Kenwood KDC-M819 AM/FM/CD in cockpit
TV’s 20″ Sharp in main salon. 10″ Sharp in master cabin

Mast
Has been shorten to 60 ft

Bow Thruster

Windlass
Simpson Lawrence Horizon 1500 12V with toe switching

Wash Down
Raw water wash down system in anchor well

Winches
2 Lewmar 48 ST 2 speed sheet winches
1 Lewmar 44 ST 2 speed haylard winches
2 Lewmar 50 ST 2 speed winches
1 Lewmar 48 ST 2 speed electric winch

Hunter 466
Hunter 466
Hunter 466
Hunter 466
Hunter 466
Hunter 466
Hunter 466
Hunter 466
I do my best to post the most accurate information I can find, but please be aware that information here may be incorrect. If you have any comments about this boat, corrections to the specifications listed, or can provide additional information or photos, please use the comment form below and share what you can. I will update information as it becomes available.

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