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1987 Moody 346

17 October, 2012 by EVAN

About this Sailboat:

A well equipped and comfortable center cockpit cruiser. Large aft cabin w/settee and V-berth forward. Sugar scoop stern with swim platform. Full battened main w/lazy jacks and 120% furled genoa. Spinaker with chute and halyard. Telescoping whisker pole 12-20ft. Shoal draft w/ 5ft fin keel. New standing rigging(2011). New Transmission(2012) Hot & cold pressure water w/pressure salt water rinse in galley. New 42 gal aluminum fuel tank(2006) Properly maintained and ready for new owners to enjoy their cruising dreams.
We have owned “Moody Blue” for 15 years. We cruise for 4-6 months each year and store the boat on the hard the rest of the year. Located in Grenada, but we will deliver anywhere. in the Caribbean.

Equipment on Board:

High speed anchor windlass w/controls from bow and cockpit. 3 anchors(35# CQR,35# Bruce, 24# Danforth) all w/ chain and rode. Pressure deck/anchor wash. Stainless davits. 3 x 85 watt tiltable solar panels. Magma BBQ. Extra Racor filter and vacuum gauge. New dodger, bimini, sail cover and cockpit screens(2010) New ultra sued upholstery in salon and aft cabin.(2010) Cockpit cushions and seat backs. Fold out cockpit table w/ drink holder. VHF radio w/RAM mic in cockpit. Garmin 126 GPS. Knotmeter & depth sounder. AM/FM radio, 10 disc CD player w/salon and cockpit speakers. Microwave oven. Cold plate refrigeration(2009) All safety equipment including 2 inflatable PFD’s w/tethers and jack lines. Fenders and 2 boat hooks. All galley equipment. Tools & spare parts. Complete paper & electronic charts from Great Lakes to Grenada.

Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
Moody 346
I do my best to post the most accurate information I can find, but please be aware that information here may be incorrect. If you have any comments about this boat, corrections to the specifications listed, or can provide additional information or photos, please use the comment form below and share what you can. I will update information as it becomes available.

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